Cinnamon (cassia)
Warm, sweet bark — classic for baking, beverages, and spice blends.
From Indonesian growers
Spices & botanicals
A curated selection of Indonesian origin spices and botanicals — for kitchens, brands, and custom assortments worldwide.
The range
Eight essentials
Available for wholesale and retail partners. Ask about formats, weights, and custom mixes.
Cloves
Intense, aromatic dried buds — a cornerstone of Indonesian spice heritage.
Nutmeg & mace
Whole nutmeg with its lacy mace — deep, warm notes for sweet and savory.
Cardamom
Fragrant green pods — bright, citrusy complexity for tea, pastry, and blends.
Star anise
Distinctive star-shaped spice with a sweet licorice character.
Dried hibiscus
Dried rosella calyces — tart, ruby infusions for tea and culinary use.
Cocoa powder & nibs
Rich cocoa powder and crunchy nibs from Indonesian cacao.
Coconut flakes
Dried coconut flakes — tropical texture for baking, toppings, and mixes.
Assortments
Mix into custom sets
Pair spices with vanilla, choose weights and packaging, or create a private-label assortment for retail shelves and corporate gifts.
