Grade A
Gourmet
Long, supple, and oily beans with a rich, rounded aroma — suited to pastry, chocolate, and fine culinary use.
Indonesian Vanilla
Vanilla planifolia grown and cured in Indonesia, hand-selected for aroma, texture, and consistency.
Whole vanilla beans
Carefully graded beans for gourmet kitchens and professional extraction alike.
Grade B
Extraction
Selected for strength and character in extracts and industrial applications where concentrated flavor matters.
Vanilla paste
Coming soon
A blend of vanilla seeds and pure vanilla, made for bakers and pastry chefs who want visible flecks and deep flavor in one spoon.
From the vine
From careful curing to final selection, we focus on quality and consistency — so every shipment reflects the character of Indonesian vanilla at its best.
Wholesale & partners
For wholesale inquiries and partnership discussions, reach us at